Redland School has a purpose built kitchen with an in-house kitchen team cooking homemade healthy meals for the children. Please see below for our menus.
Snack Menu
From the beginning of Term 2 snacks will be available at break time at a cost of 30p each. The snack menu for the whole term can be found here.
This Term’s Menus
Please note that at present we will be offering a reduced lunch menu.
School Lunch Menu 19 October 2020
Next Term’s Menus
School Lunch Menu 02 November 2020
School Lunch Menu 09 November 2020
School Lunch Menu 16 November 2020
School Lunch Menu 23 November 2020
School Lunch Menu 30 November 2020
School Lunch Menu 07 December 2020
School Lunch Menu 14 December 2020
Further Information
Baked potatoes are served with a choice of toppings eg. cheese, beans, coleslaw, etc (unless otherwise stated) (4,5,7)
10g of tomato sauce is served once a week with chips (1,9).
Fresh bread, seasonal vegetables and salad will be available with all main meals.
There will be a choice of puddings each day, for example: flapjack, cakes, fruit jelly, and cheese and crackers. Fruit and fruit yoghurt will be available as an alternative each day.
Sandwich Bags consist of a sandwich, cake, fruit yoghurt and a piece of fruit.
Allergen List
| Reference | Allergen | Examples |
| 1 | Celery | Celery stalks, leaves, seeds and celeriac |
| 2 | Cereals containing gluten | Wheat, rye, barley and oats |
| 3 | Crustaceans | Prawns, scampi |
| 4 | Eggs | Mayonnaise, quiche, sauces, egg glaze |
| 5 | Fish | Fish cakes, fish portions, Worcestershire sauce |
| 6 | Lupin | Lupin flour, seeds, types of bread |
| 7 | Milk | Butter, cheese, cream, milk powders and yoghurt |
| 8 | Molluscs | Mussels, oyster sauce |
| 9 | Mustard | Liquid mustard, powder seeds |
| 10 | Nuts | All types of nut and nut oil |
| 11 | Peanuts | Peanuts, peanut butter and peanut oil |
| 12 | Sesame | Seeds and oil |
| 13 | Soya | Soya products |
| 14 | Sulphur Dioxide | Preservatives, whole dried apricots |