Redland School has a purpose built kitchen with an in-house kitchen team cooking homemade healthy meals for the children. Please see below for our menus.
Kitchen Events
Each term we aim to have special ‘Kitchen Events’. This may be themed school lunches, a charity related event or even a pop-up pizzeria! Take a look at our new Redland Kitchen Newsletter for information on what’s coming up!
Snack Menu
Snacks are available each day at a cost of 30p each. Please click here to see the snack menu.
This Term’s Menus
School Lunch Menu 16 April 2018
School Lunch Menu 23 April 2018
School Lunch Menu 30 April 2018
Next Term’s Menus
Further Information
Baked potatoes are served with a choice of toppings eg. cheese, beans, coleslaw, etc (unless otherwise stated) (4,5,7)
10g of tomato sauce is served once a week with chips (1,9).
Fresh bread, seasonal vegetables and salad will be available with all main meals.
There will be a choice of puddings each day, for example: fruit crumble, flapjack, cakes, fresh fruit, yoghurt and cheese and crackers, and a sugar free dessert once a week.
Sandwich Bags consist of a sandwich, cake, fruit yoghurt and a piece of fruit.
Allergen List
| Reference | Allergen | Examples |
| 1 | Celery | Celery stalks, leaves, seeds and celeriac |
| 2 | Cereals containing gluten | Wheat, rye, barley and oats |
| 3 | Crustaceans | Prawns, scampi |
| 4 | Eggs | Mayonnaise, quiche, sauces, egg glaze |
| 5 | Fish | Fish cakes, fish portions, Worcestershire sauce |
| 6 | Lupin | Lupin flour, seeds, types of bread |
| 7 | Milk | Butter, cheese, cream, milk powders and yoghurt |
| 8 | Molluscs | Mussels, oyster sauce |
| 9 | Mustard | Liquid mustard, powder seeds |
| 10 | Nuts | All types of nut and nut oil |
| 11 | Peanuts | Peanuts, peanut butter and peanut oil |
| 12 | Sesame | Seeds and oil |
| 13 | Soya | Soya products |
| 14 | Sulphur Dioxide | Preservatives, whole dried apricots |