Redland School has a purpose built kitchen with an in-house kitchen team cooking homemade healthy meals for the children. Please see below for our menus.
Latest News
Each term we aim to have special ‘Kitchen Events’. This may be themed school lunches, a charity related event or even a pop-up pizzeria! Take a look at our latest Redland Kitchen Newsletter Oct 2018 for information on what’s coming up!
We’ve been harvesting some fabulous produce from the school vegetable garden (grown by each class) which we are using in our school meals. Here are some photos:
Snack Menu
Snacks are available each day at a cost of 30p each. Please click here to see the snack menu.
This Term’s Menus
School Lunch Menu 01 October 2018
School Lunch Menu 08 October 2018
School Lunch Menu 15 October 2018
School Lunch Menu 22 October 2018
Next Term’s Menus
School Lunch Menu 05 November 2018
School Lunch Menu 12 November 2018
School Lunch Menu 19 November 2018
School Lunch Menu 26 November 2018
School Lunch Menu 03 December 2018
School Lunch Menu 10 December 2018
School Lunch Menu 17 December 2018
Further Information
Baked potatoes are served with a choice of toppings eg. cheese, beans, coleslaw, etc (unless otherwise stated) (4,5,7)
10g of tomato sauce is served once a week with chips (1,9).
Fresh bread, seasonal vegetables and salad will be available with all main meals.
There will be a choice of puddings each day, for example: flapjack, cakes, fruit jelly, and cheese and crackers. Fruit and fruit yoghurt will be available as an alternative each day.
Sandwich Bags consist of a sandwich, cake, fruit yoghurt and a piece of fruit.
Allergen List
| Reference | Allergen | Examples |
| 1 | Celery | Celery stalks, leaves, seeds and celeriac |
| 2 | Cereals containing gluten | Wheat, rye, barley and oats |
| 3 | Crustaceans | Prawns, scampi |
| 4 | Eggs | Mayonnaise, quiche, sauces, egg glaze |
| 5 | Fish | Fish cakes, fish portions, Worcestershire sauce |
| 6 | Lupin | Lupin flour, seeds, types of bread |
| 7 | Milk | Butter, cheese, cream, milk powders and yoghurt |
| 8 | Molluscs | Mussels, oyster sauce |
| 9 | Mustard | Liquid mustard, powder seeds |
| 10 | Nuts | All types of nut and nut oil |
| 11 | Peanuts | Peanuts, peanut butter and peanut oil |
| 12 | Sesame | Seeds and oil |
| 13 | Soya | Soya products |
| 14 | Sulphur Dioxide | Preservatives, whole dried apricots |