Redland School has a purpose built kitchen with an in-house kitchen team cooking homemade healthy meals for the children. Please see below for our menus.
Snack Menu
Snacks will be available at break time at a cost of 30p each. The snack menu for the whole term can be found here.
Term 5 Menus
School Lunch Menu 19 April 2021
School Lunch Menu 26 April 2021
Further Information
Baked potatoes are served with a choice of toppings eg. cheese, beans, coleslaw, etc (unless otherwise stated) (4,5,7)
10g of tomato sauce is served once a week with chips (1,9).
Fresh bread, seasonal vegetables and salad will be available with all main meals.
There will be a choice of puddings each day, for example: flapjack, cakes, fruit jelly, and cheese and crackers. Fruit and fruit yoghurt will be available as an alternative each day.
Sandwich Bags consist of a sandwich, cake, fruit yoghurt and a piece of fruit.
Allergen List
| Reference | Allergen | Examples |
| 1 | Celery | Celery stalks, leaves, seeds and celeriac |
| 2 | Cereals containing gluten | Wheat, rye, barley and oats |
| 3 | Crustaceans | Prawns, scampi |
| 4 | Eggs | Mayonnaise, quiche, sauces, egg glaze |
| 5 | Fish | Fish cakes, fish portions, Worcestershire sauce |
| 6 | Lupin | Lupin flour, seeds, types of bread |
| 7 | Milk | Butter, cheese, cream, milk powders and yoghurt |
| 8 | Molluscs | Mussels, oyster sauce |
| 9 | Mustard | Liquid mustard, powder seeds |
| 10 | Nuts | All types of nut and nut oil |
| 11 | Peanuts | Peanuts, peanut butter and peanut oil |
| 12 | Sesame | Seeds and oil |
| 13 | Soya | Soya products |
| 14 | Sulphur Dioxide | Preservatives, whole dried apricots |