Redland School has a purpose built kitchen with an in-house kitchen team cooking homemade healthy meals for the children. Please see below for our menus. (Please note these may be subject to change at short notice.)
Snacks will be available at break time at a cost of 30p each. The snack menu for the whole term can be found here.
This Term’s Menus
Baked potatoes are served with a choice of toppings eg. cheese, beans, coleslaw, etc (unless otherwise stated) (4,5,7)
10g of tomato sauce is served once a week with chips (1,9).
Fresh bread, seasonal vegetables and salad will be available with all main meals.
There will be a choice of puddings each day, for example: flapjack, cakes, fruit jelly, and cheese and crackers. Fruit and fruit yoghurt will be available as an alternative each day.
Sandwich Bags consist of a sandwich, cake, fruit yoghurt and a piece of fruit.
|1||Celery||Celery stalks, leaves, seeds and celeriac|
|2||Cereals containing gluten||Wheat, rye, barley and oats|
|4||Eggs||Mayonnaise, quiche, sauces, egg glaze|
|5||Fish||Fish cakes, fish portions, Worcestershire sauce|
|6||Lupin||Lupin flour, seeds, types of bread|
|7||Milk||Butter, cheese, cream, milk powders and yoghurt|
|8||Molluscs||Mussels, oyster sauce|
|9||Mustard||Liquid mustard, powder seeds|
|10||Nuts||All types of nut and nut oil|
|11||Peanuts||Peanuts, peanut butter and peanut oil|
|12||Sesame||Seeds and oil|
|14||Sulphur Dioxide||Preservatives, whole dried apricots|