Redland School has a purpose built kitchen with an in-house kitchen team cooking homemade healthy meals for the children. Please see below for our menus.
Snacks will be available at break time at a cost of 30p each. The snack menu for the whole term can be found here.
Term 5 Menus
Baked potatoes are served with a choice of toppings eg. cheese, beans, coleslaw, etc (unless otherwise stated) (4,5,7)
10g of tomato sauce is served once a week with chips (1,9).
Fresh bread, seasonal vegetables and salad will be available with all main meals.
There will be a choice of puddings each day, for example: flapjack, cakes, fruit jelly, and cheese and crackers. Fruit and fruit yoghurt will be available as an alternative each day.
Sandwich Bags consist of a sandwich, cake, fruit yoghurt and a piece of fruit.
|1||Celery||Celery stalks, leaves, seeds and celeriac|
|2||Cereals containing gluten||Wheat, rye, barley and oats|
|4||Eggs||Mayonnaise, quiche, sauces, egg glaze|
|5||Fish||Fish cakes, fish portions, Worcestershire sauce|
|6||Lupin||Lupin flour, seeds, types of bread|
|7||Milk||Butter, cheese, cream, milk powders and yoghurt|
|8||Molluscs||Mussels, oyster sauce|
|9||Mustard||Liquid mustard, powder seeds|
|10||Nuts||All types of nut and nut oil|
|11||Peanuts||Peanuts, peanut butter and peanut oil|
|12||Sesame||Seeds and oil|
|14||Sulphur Dioxide||Preservatives, whole dried apricots|